We were seated a communal table, which was initially a bit weird since the end of the table was already full with another party. Turns out they were good table mates and we hardly noticed them there. The menu is quite interesting, featuring everything from lasagna (Friday's Plate of the Day) to octopus and of course, lots of pork. Green Pig Bistro is a French-American restaurant and prides itself on using all parts of a product, serving "obscure cuts of meat."
All in all, I would go again and maybe even try something a bit more adventurous the next time.